…outstanding in the field

We had the opportunity to dine on a farm in downtown Detroit with 170 new friends this summer….farm to table.  Location:  Food Field…an abandoned elementary school on Lawrence street in downtown Detroit converted into a vibrant bountiful farm in 2011. 00000IMG_00000_BURST20190813163849939_COVER Sarah Welch, chef at Marrow, an award winning Detroit restaurant  convinced the organization “Outstanding in the Field” to come to Food Field to hold a dining event where she created a wonderful multi-course, wine-paired dining experience. This organization seeks out extraordinary venue’s throughout the country and are now going international.  They team up with a local outstanding chelf, creating an over-the-top dining experience….Check out their site:  http://www.outstandinginthefield.com

08.13.2019

Author: MyGhostinMe

I am a creative spirit, an old soul and an instigator. My introverted tendencies instigate me to actively seek and explore outside of my comfort zone. It defines me... My favorite joy's are twofold: to create something from nothing....and to look at what is...seeing what could be. I call it creative instigation.

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